So Mark Oleynik a Russian engineer , researcher and specialist now in London, wants to change this trim of undertakings by presenting an other source for a choice of a robot chef that is on a par with a Cordon Bleu culinary specialist yet which can be inaugurated in a normal house. A model of his technology is , released for the present week at a Hanover, Germany. In which it is present its culinary talent .
Mark Oleynik has taken an alternate methodology , for opposing to building a complex sustenance processor, he has started to make his machine take after a small size kitchen , which will compete with traditional machines and utensils.
It consist a pair of apt mechanical hands, excluded from its roof, collect the fixings, stir them, and cook them into pots and container as needed, or in a stove. At the point when the dish is prepared, then serves it with the twist of an specialist.
The machine 's hands are similar to human-sized hands, and have jointed fingers and thumbs. They are made by Shadow Robot, another British firm, which has supplied qualified hands to a few exploration associations such as NASA , groups from Stanford University, in California, and the Sant’Anna School of Advanced Studies, in Italy.
Dr Oleynik’s organization, Moley Robotics, plans to have the first business show on special in 2017, with a sticker of around £10,000 ($15,000).
But the robot kitchen chef is not ,perfect due to following reasons.
- One outline defect is that the fact that the model is customized to put customized utensils into a cleaning up a dish, it doesn’t really go ahead to do the cleaning up a downside regularly
- Second is that it is connected with human cooks, but Dr Oleynik wants to turn the robo-gourmet expert into the mass-market product.
- The third is that Dr Oleynik wants to also include a dishwasher in it.
